Roti Marble Coklat

Chocolate Marble Bread

Today’s recipe is Chocolate Marble bread and you can check out the original recipe  from Mat Gebu’s blog.

Ingredient
200 g bread flour (I used normal flour)
50 g flour
1 tbsp butter
140 – 150 ml fresh milk (I used 150 ml)
1 tsp instant yeast
2 tbsp sugar
1/2 tsp salt
1 tsp bread improver
1 tbsp cocoa powder + a bit of water to make paste (I used 1/2 tsp chocolate emulco)

Method

Put all ingredients except for butter and chocolate emulco into bread maker. Set the BM to dough mode and press START. After the dough is formed, add the butter and once the BM stop, punch the air out of the dough. Take it out and divide the dough into 3 portions. Take one portion and add the chocolate emulco. Knead the bread until the colour is mixed properly and then roll it to form a rectangular. Combine the other 2 dough and roll them to shape like a rectangular. Place the chocolate dough in the middle and cover it completely with the white dough. Cut the dough into 3 strips and then braid them (macam buat tocang rambut tu…). Place the braided dough into a bread pan and glaze it with butter and sprinkles some sugar. 

 SOURCE: http://hmbc101.wordpress.com/category/bread/page/2/

SUMBBake at 180-190C for about 20-25 mins.